St. Lawrence Market, located on Front Street East between Jarvis and Lower Jarvis in Toronto’s Old Town, has served as a public market since 1803. It consists of two main buildings: the South Market (food vendors, restaurants, Market Gallery) and the North Market (weekend farmers’ market and antique market) — together forming a culinary and cultural hub.

The South Market operates Tuesday to Sunday with specialty retailers offering butchers, cheesemongers, seafood, international grocers, bakeries and food stalls. The Market Gallery on the second floor occupies the historic council chamber of Toronto’s former City Hall, hosting rotating exhibits about local history, culture and arts.

On Saturdays, the North Market hosts Ontario farmers selling fresh produce, meats and artisanal goods; on Sundays it transforms into one of the region’s largest indoor antique markets. Local signature items like the renowned peameal bacon sandwich at Carousel Bakery attract visitors worldwide, while weekday crowds are lighter and ideal for browsing.

The market is owned and managed by the City of Toronto, with over 120 merchants, artisans and farmers operating under municipal oversight. Admission is free; basic amenities include public washrooms and accessible pathways. Nearby parking and public transit access via King subway station and streetcar routes make it convenient.

Whether you're seeking a vibrant food experience, local history or unique shopping, St. Lawrence Market offers it in a historic setting. It’s busiest on weekend mornings—visiting on weekdays can be more relaxed and rewarding.